9780857845030
S L Bridle
1 Introduction
I Breakfast
2. Tea and coffee
3. Sugar
4. Milk
5. Bread and toast
6. A bowl of cereal
7. Eggs
8. Breakfast summary
II Lunch
9. A cheese sandwich
10. Ham, pork and bacon
11. Salad
12. Pizza
13. A baked potato, or fries
14. Beans and other legumes
15. Yogurt and cream
16. Lunch summary
III Snacks
17. A piece of fruit
18. Chocolate and sweets
19. Nuts
20. Potato crisps/chips
21. Soft drinks and juices
22. A piece of cake
23. Snacks summary
IV Evening meal
24 Spaghetti bolognese
25 Chicken curry tikka masala
26 Rice
27 Fish and chips
28 Veg
29 Beer or wine?
30 Dessert
31 Evening meal summary
V Looking ahead
32 Food emissions for a whole day
33 Leftovers and food waste
34 Health
35 Vegan and other climate-motivated diets
36 How can governments help?
37 Food as part of the solution
38 Making the change
Appendixes
A Climate change
B Impacts of climate change on food
C Food in the future
