1: Delicious India
2: Get Set to Cook
3: West Bengal
4: Aloo Ka Paratha
5: Punjabi Tastes
6: Rajma
7: Beautiful Kerala
8: Lassi
9: Rich Rajasthan
10: Chicken Biryani
11: Delhi Delights
12: Sesame Cookies
13: Indian Meals on the Map!
14: Glossary
15: Further Reading and Websites
16: Index
Products specifications
|
Author
|
Rosemary Hankin |
|
Pub Date
|
13/12/2018 |
|
Binding
|
Paperback / softback |
|
Pages
|
32 |
|
Country
|
United Kingdom |
|
Dewey
|
641.5954 |
|
GBPPrice
|
8.99 |
Explore the landscape, climate and produce of different regions of India and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Indian dishes, such as aloo ka paratha, rajma and chicken biryani, to share with your family and friends. Ideal for readers aged eight and above, this fascinating book supports the geography national curriculum.
