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The Biography of Corn

ISBN: 9780778725275
Products specifications
Author Michelle Nielson
Pub Date 27/07/2007
Binding Paperback / softback
Pages 32
Country Canada
Dewey 641.3315
GBPPrice 9.99
€12.33
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Maize, or corn, was the staple food of many early cultures in South America, Mesoamerica, and the Caribbean. The Biography of Corn will teach young readers how the farming of corn spread to the rest of the world and how corn may be one answer to today's problem of fossil fuel consumption.
Maize, or corn, was the staple food of many early cultures in South America, Mesoamerica, and the Caribbean. The Biography of Corn will teach young readers how the farming of corn spread to the rest of the world and how corn may be one answer to today's problem of fossil fuel consumption.
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