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The Story of Pasta and How to Cook It!

Publisher: Phaidon Press Ltd
ISBN: 9781838667016
Products specifications
Author Steven Guarnaccia
Pub Date 05/10/2023
Binding Hardback
Pages 160
Country United Kingdom
Dewey 641.822
GBPPrice 19.95
Availability Available
€23.47
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'If you've got a little pasta lover in the house, or just want an easy guide to its many, many variations, this cookbook might be just the thing.' - The Washington Post A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape In this ultimate book of pasta for children ages 7-11, 35 pasta shapes are brought to life through clever illustrations and fascinating facts to feed children's imaginations - and their bellies! From farfalle, which means 'butterflies' in Italian, to linguine, meaning 'little tongues,' different types of pasta have wonderfully playful shapes, names, and origin stories! Each pasta is accompanied by a simple recipe specially suited to its shape. The result is an entertaining, engaging, fact-filled, scrumptious offering for every child interested in cooking and eating - a fresh and joyful introduction to pasta, that is a fun-filled cookery book ... and more! For ages 7-11
'If you've got a little pasta lover in the house, or just want an easy guide to its many, many variations, this cookbook might be just the thing.' - The Washington Post A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape In this ultimate book of pasta for children ages 7-11, 35 pasta shapes are brought to life through clever illustrations and fascinating facts to feed children's imaginations - and their bellies! From farfalle, which means 'butterflies' in Italian, to linguine, meaning 'little tongues,' different types of pasta have wonderfully playful shapes, names, and origin stories! Each pasta is accompanied by a simple recipe specially suited to its shape. The result is an entertaining, engaging, fact-filled, scrumptious offering for every child interested in cooking and eating - a fresh and joyful introduction to pasta, that is a fun-filled cookery book ... and more! For ages 7-11
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