Food & Cooking Around the World: Italy

1: Beautiful Italy 2: Get Set to Cook 3: Mountain Munching 4: Tiramisu 5: Tuscan Treats 6: Minestrone Soup 7: Middle Italy 8: Crunchy Chicken 9: Land of Pizza 10: Margherita Pizza 11: Sicilian Feasts 12: Fusilli 13: Italian Meals on the Map! 14: Glossary 15: Further Reading and Websites 16: Index

Publisher: Hachette Children's Group (Digital)

ISBN: 9780750296885

Products specifications

Author	Rosemary Hankin
Pub Date	13/12/2018
Binding	Paperback / softback
Pages	32
Country	United Kingdom
Dewey	641.5945
GBPPrice	8.99

€10.58

Qty: decrease increase

Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Italian dishes, such as minestrone soup, Margherita pizza and tiramisu, to share with your family and friends. Ideal for readers aged eight and above, this fascinating book supports the geography national curriculum.

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