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3D Printing and Maker Lab for Kids: Create Amazing Projects with CAD Design and STEAM Ideas: Volume 22

9781631597992
Eldrid Sequeira
Introduction: Welcome to CAD Design & 3D Printing! 3D Printing Basics MAKING 3D PROJECTS WITH TINKERCAD Getting Started with Tinkercad LAB 1 Basic Shapes with Straight Edges: Square Prisms LAB 2 Basic Shapes with Curved Edges: Cylinders LAB 3 Tangram Puzzle LAB 4 Designing Jewelry LAB 5 Coat Hook/Curtain Tieback LAB 6 Local Architecture: Making Local Landmarks LAB 7 Hair Comb LAB 8 Paperclip LAB 9 Pasta Spoon LAB 10 Crushing the Alphabet: Testing Structural Strength LAB 11 Artificial Coral Reef LAB 12 Whistle Design LAB 13 Basic Dovetail Joint LAB 14 Phone Holder LAB 15 Camera Holder with Ball-and-Socket Joint LAB 16 Lockable Ball-and-Socket Camera Holder LAB 17 3D Puzzles LAB 18 Body Part: Human Hand LAB 19 Body System: Human Arm LAB 20 Mini-Guitars with Multiple String Types LAB 21 Reverse Engineering LAB 22 Thingiverse: Downloadable 3D Models MAKING 3D PROJECTS WITH SKETCHUP Getting Started with SketchUp LAB 23 Basic 3D Shapes LAB 24 Removing Material from a 3D Object LAB 25 Removing Material and Combining Basic Shapes LAB 26 Rear Wing for a Sports Car Glossary Answers Acknowledgments About the Author
€23.44

Build Your Own Chain Reaction Machines: How to Make Crazy Contraptions Using Everyday Stuff--Creative Kid-Powered Projects!

9781631595264
Mr. Paul Long
€20.98

Build Your Own Chain Reaction Machines: How to Make Crazy Contraptions Using Everyday Stuff--Creative Kid-Powered Projects!

9781631595264
Mr. Paul Long
€20.98

Collage Workshop for Kids: Rip, snip, cut, and create with inspiration from The Eric Carle Museum

9781631595202
Shannon Merenstein
€23.44

How to Draw Almost Everything for Kids

9781631594991
Naoko Sakamoto
€13.57

Kids' Ultimate Craft Book: Bead, Crochet, Knot, Braid, Knit, Sew! - Playful Projects That Creative Kids Will Love to Make

9780760370926
Editors of Quarry Books
Introduction Chapter 1 Bead Crafts Materials and Tools Techniques Friendship Charm Pin Twirly Whirly Watch Bracelet Button Ring Crystal Night-Light Shade Chapter 2 Braiding and Knotting Materials and Tools Techniques Survival (Paracord) Bracelet Fancy Flip-Flops Dog Leash Chapter 3 Crochet Materials and Tools Techniques Braided Chains Friendship Bracelet Monster Madness! Great Grannies Scarf Chapter 4 Knitting Materials and Tools Techniques Favorite Washcloth Cowl Pencil Roll Chapter 5 Sewing Materials and Tools Techniques Scrappy Cards Keep It Close Bed Organizer Secret Pocket Pillow Templates About the Authors Index
€23.44

Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing

9781631597411
Liz Lee Heinecke
Acknowledgments - 3 Introduction - 7 Overview - 8 Rules of Kitchen and Food Safety- 10 Course 1 DAZZLING DRINKS - 12 Lab 1: Sweet Soda Syrups (supersaturated solutions) - 14 Lab 2: Razzle-Dazzle Root Beer (fermentation) - 16 Lab 3: Bodacious Bubble Tea (tapioca science) - 18 Lab 4: Sunset Lemonade (density gradient) - 20 Course 2 SCRUMPTIOUS SNACKS - 22 Lab 5: Paper-Bag Popcorn Explosion (vapor pressure) - 24 Lab 6: Pretzel Bread Sticks (Maillard reaction) - 26 Lab 7: Flavorful Fruit Leather (dehydration) - 30 Lab 8: Pucker-Up Pickles (acetic acid pickling) - 32 Lab 9: Juicy Fruit Spaghetti and Popping Boba (polymerization) - 34 Course 3 CREAMY CHEESE AND FAB FERMENTS - 36 Lab 10: Stretchy Mozzarella (rennet cheese science) - 38 Lab 11: Perfect Panir (acid cheese science) - 40 Lab 12: Cool Creme Fraiche (lactic acid) - 42 Lab 13: Yummiest Yogurt (thermophilic bacteria) - 44 Lab 14: Tangy Green Beans and Carrots (lactofermentation) - 46 Course 4 DIVINE DIPS, DRESSINGS, AND SAVORY SAUCES - 48 Lab 15: Dashing Vinaigrette (emulsions) - 50 Lab 16: Awesome Aioli (pasteurization) - 52 Lab 17: Heavenly Hummus (purees) - 54 Lab 18: Lip-Smacking Alfredo (viscosity) - 56 Lab 19: Tony Tomato Sauce (balance) - 58 Lab 20: Nut-Free Pesto (garlic) - 60 Lab 21: Best Beurre Blanc (emulsions) - 62 Course 5 MARVELOUS MAIN DISHES - 64 Lab 22: Homemade Pasta (gluten) - 66 Lab 23: Perfect Popovers (elasticity) - 68 Lab 24: Pizza Dough (gluten) - 70 Lab 25: Sky-High Souffle (roux) - 72 Lab 26: Super Spring Rolls (rice paper) - 74 Lab 27: Ooh La La Crepes (egg batter) - 76 Lab 28: Mouthwatering Meatballs (food safety) -78 Course 6 SASSY SIDES - 80 Lab 29: Fluffy Rice (rice starch) - 82 Lab 30: Vibrant Veggies (volatile acids) - 84 Lab 31: Posh Potatoes (water absorption) - 86 Lab 32: Super Salads (vegetable storage) - 88 Course 7 BOSSY CAKES, PERFECT PASTRIES, AND FABULOUS FROSTINGS AND FILLINGS - 90 Lab 33: Perfect Layer Cake (baking soda and acid) - 92 Lab 34: Wicked-Good Chocolate Cupcakes (flavor enhancers) - 94 Lab 35: Heavenly Angel Food Cake (air bubbles) - 96 Lab 36: Tie-Dye Roll Cake (sponge structure) - 100 Lab 37: Mom's Pie Crust (butterfat/shortening) - 104 Lab 38: Celestial Cream Puffs (dough expansion) - 108 Lab 39: Whipped Cream and Whipped Cream Frosting (bubbles) - 110 Lab 40: Jan's Buttercream Frosting (butterfat) - 112 Lab 41: Gorgeous Ganache (interfering agent) - 114 Lab 42: Magical Mirror Glaze (gelatin) - 116 Lab 43: Old-Fashioned Pudding (cornstarch) - 118 Lab 44: Luscious Lemon Curd (denaturation) - 120 Lab 45: Meltingly Marvelous Mousse (comminution) - 122 Course 8 DARING DECORATIONS AND DELECTABLE DESSERTS - 126 Lab 46: Fabulous Fondant (sugar) - 128 Lab 47: Chocolate Domes and Bowls (tempering) - 130 Lab 48: Meringue Mushrooms (glassy state) - 132 Lab 49: Marvelous Marshmallows (amorphous candies) - 134 Lab 50: Easy Ice Cream (crystal formation) - 136 Lab 51: Breathtaking Baked Alaska (insulation) - 138 Lab 52: Scrumptious Sorbet (air incorporation) - 140 About the Author/Photographer - 142 Index - 144
€20.98

Origami 101: Master Basic Skills and Techniques Easily Through Step-by-Step Instruction

9781631596551
Benjamin Coleman
€13.57
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